My Organic Garden

    This is the start of my spring garden! May 1st, 2019. I am 35 weeks pregnant and I have a green thumb. I love growing things from seeds. It makes me feel so creative and nurturing to bring these babies to life. It also helps when you have organic food in your own yard besides, organic vegetables are great for making the best and most healthy recipes ever! To stay updated on the progress of my garden growing and the wonderful recipes I create from the plants in the process, be sure to sign up to my blog so I can keep you posted!


    Beets & Goat Cheese Salad

    Simple & Easy! One of my favorite quick recipes.

    This is a salad I make from my homemade garden. The lettuce and the beats I grew from seeds. But when I don’t have the garden growing, a quick stop at the grocery store does the trick. I just make sure I chose organic. All you have to do is grab the following: Spring Mix Lettuce, Beets & Italian Herb Croutons. For an extra treat and a shot of healthy, top it with sugared pecans and a scoop of Chia Seeds! Chose your dressing of choice, but I prefer a Rasberry Vinegarette and it hits the spot. If you want to lose weight, use sugar-free nuts and dressing. Choose something a little less sugary is always key in healthy eating, but man is this delicious!